In Umbria, the green heart of Italy, the olive oil tradition has very ancient origins. It is supposed that the Etruscans were the first to start the cultivation of the olive tree which developed largely during the Roman Empire, when many patricians choose the Umbrian lands as their country villas.
Here, founded in 1945 by the Del Papa family, Umbria Olii started out.
The experience in the selection and in the packaging of olive oils, provided by more than 50 years of activity along with the love for genuineness, guarantees a unique quality product.
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