a.    Refined Olive Oil
olive oil obtained from the refining of virgin olive oil; its free acidity, expressed in oleic acid, is at its maximum of 03 g per 100 g and must have the other features in conformity with the ones dictated for this category;

b.    Olive Oil – Composed of refined and virgin olive oils
olive oil obtained by the cutting of refined olive oil and virgin olive oil different from the lamp oil; its free acidity, expressed in oleic acid, is at its maximum of 1 g per 100 g and must have the other features in conformity with the ones dictated for this category.