a) Raw pomace olive oil
Olive oil obtained through solvents' treatment or through physical processes, or olive oil corresponding to the lamp olive oil, except for some specific features, not including the olive oil obtained by re-esterification and the blends with other nature oils and must have the other features in conformity with the ones dictated for this category;

b) Refined pomace olive oil
Olive oil obtained through the refining of the raw pomace olive oil; its free acidity, expressed in oleic acid, is at its maximum of 0,3 g per 100 g and must have the other features in conformity with the ones dictated for this category;

c) Pomace olive oil
Olive oil obtained by the cutting of the refined pomace olive oil and virgin olive oil different from the lamp oil; its free acidity, expressed in oleic acid, is at its maximum of 1 g per 100 g and must have the other features in conformity with the ones dictated for this category;