Our Products

Here is a list of Variables of Oils and Derived Products suitable for FOOD and NON FOOD in our products assortment:

  • Extra Virgin Olive Oil
  • Virgin Olive Oil
  • Residue Olive Oil
  • GrapeSeed Oil
  • Olive Oil Fatty Acids
  • Soap&Detergents
Extra Virgin Olive Oil

Oils are obtained from the olive tree's fruit, through mechanical or other physic processes, in conditions that do not alter the oils, and are not submitted to any treatment other than cleaning, decantation, centrifugation, and filtering. Oils obtained through solvents, chemical and biochemical adjuvants, re-esterification processes and any mix with different nature oils are all excluded.
Above mentioned virgin olive oils are subjected through the following classifications:
a.  extra virgin olive oil
virgin olive oil whose free acidity, expressed in oleic acid, is at its maximum of 0,8 g per 100 g and must have the other features in conformity with the ones dictated for this category;
b.   virgin olive oil
virgin olive oil whose free acidity, expressed in oleic acid, is at its maximum of 2 g per 100 g and must have the other features in conformity with the ones dictated for this category;
c.   lamp olive oil
virgin olive oil whose free acidity, expressed in oleic acid, is at its maximum of 0,8 g per 100 g and/or must have the other features in conformity with the ones dictated for this category.

Virgin Olive Oil
Residue Olive Oil
GrapeSeed Oil
Olive Oil Fatty Acids
Soap&Detergents