THE RIGHT PARTNER
SINCE 1945.
Your International Olive Oil Partner since 1945.
Umbria Olii International S.p.A is located in Umbria, the "Green Heart of Italy", where the Olive Oil tradition has an old and rich history. It is presumed that the Etruscans were the first to begin the cultivation of the olive tree in this area, which developed largely during the Roman Empire when many patricians chose the Umbrian lands for their country villas. Umbria Olii International was founded in the Umbrian region of Italy in 1945 by The Del Papa Family.
The vast experience developed throughout the 70 years in the selection and in the packaging of olive oils and their derived products, along with the appreciation for authenticity, guarantees a Unique Quality Product. Our products both food and non-food come from the will to fulfill the demands of all clients. We choose to create the most conscientious products to conform to any market, while always maintaining the tradition that distinguishes our native Umbrian land in Italy. Furthermore, Umbria Olii International Selects, Certifies, and Guarantees all of its products.
Leaders for Refined Olive Oils.
We are one of the most influential players in Italy, in 2019 we represented about 20% Market Share in the Italian Market. (*based on the IOOC Data).
Olive Oils Benefits
Olive oil benefits have long been made known for many years. The use of olive oil is an old practice that continues to exist in the present day. In fact, many medical studies have linked significant findings to olive oil benefits.
Nutritional Value
Vitamins E, K, and A as well as Polyphenols, Squalene, Oleocanthol, Triterpenes and hundreds more micronutrients make olive oil the healthy choice.
Oleic Acid
Oleic acid (omega 9) makes up 55 - 85 percent of the fatty acids in olive oil. To not be confused with the amount of free oleic acid which is the main factor used to determine the grade of the olive oil and the lower the percentage the better. Oleic acid aids in keeping our arteries supple and helps prevent cancer.
Antioxidants
Researchers at the University of Oxford believe that olive oil may be just as effective in the prevention of colon cancer as fresh fruits and veggies. A diet rich in olive oil has been shown to reduce the incidence of colon, breast and skin cancers.
Health & Colesterol
Olive oil is high in Polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
Blood Pressure Reliever
Studies now indicate that olive oil may help to lower blood pressure. Patients were able to reduce or eliminate the need for medications when olive oil was consumed on a regular basis.