Extra Virgin Olive Oil (EVOO) represents the highest standard of quality and purity in olive oil production. It is extracted solely from the fruit of the olive tree using mechanical or other physical methods, without the application of heat or chemical treatments. This careful process ensures the preservation of the oil’s natural flavor, aroma, and nutritional value.

To qualify as Extra Virgin, the oil must be obtained under conditions that do not alter its essential properties. From harvest to extraction, every step is conducted with precision to maintain the oil's integrity. The production process is limited to simple, natural techniques such as washing, decantation, centrifugation, and filtration — without any form of refining or chemical processing.

The result is an oil of exceptional quality — rich in antioxidants, full of character, and reflective of the region and cultivar from which it comes. Extra Virgin Olive Oil is not only a cornerstone of Mediterranean cuisine, but also a symbol of craftsmanship, sustainability, and health-conscious living.

a. Virgin Olive Oil

Virgin Olive Oil is a natural product obtained exclusively from the fruit of the olive tree through mechanical or other physical means, without the use of solvents or industrial refining techniques. This method preserves the oil’s authentic character, nutritional value, and aromatic profile.

To be classified as Virgin, the oil must meet strict criteria set by the International Olive Council (IOC), including a free acidity level not exceeding 2 grams per 100 grams, expressed as oleic acid. This category represents a balance between quality and accessibility, offering a flavorful and versatile oil ideal for both culinary and commercial applications. While not as premium as Extra Virgin, Virgin Olive Oil still retains the essential integrity of the olive fruit, making it a trusted choice for health-conscious consumers and food industry professionals alike.

b. Refined Olive Oil

Refined Olive Oil is produced by subjecting Virgin Olive Oils with higher acidity or minor sensory defects to a controlled refining process. This process involves techniques such as neutralization, bleaching, and deodorization — yet is carefully designed to preserve the oil’s fundamental glyceridic structure, ensuring it remains a natural product.

The result is a clear, neutral oil with a free acidity of no more than 0.3 grams per 100 grams, making it exceptionally stable and suitable for high-heat cooking and industrial food preparation. While refined oils lack the complex flavor profile of their virgin counterparts, they offer consistency, long shelf life, and compatibility with a wide range of culinary and manufacturing uses. All production standards strictly adhere to the IOC’s guidelines for this classification.

c. Olive Oil – Composed of Refined and Virgin Olive Oils

This category is a blended oil, created by combining refined olive oil with a portion of virgin olive oil to restore some of the aroma, color, and taste lost during the refining process. The goal is to achieve a balanced product that delivers both technical performance and a touch of natural flavor.

Composed Olive Oil represents the most widely consumed category globally, offering a versatile and cost-effective solution that meets consumer expectations for quality and affordability. It benefits from the stability of refined oil and the flavor contribution of virgin oil, making it suitable for daily cooking while maintaining compliance with the IOC’s compositional and labeling standards.

a. Raw Pomace Olive Oil

Raw Pomace Olive Oil is the base product obtained from the residual paste left after the mechanical extraction of virgin olive oils. This paste, composed of olive skins, pulp, and pits, still contains a small percentage of oil that cannot be extracted through mechanical methods alone.

To recover this remaining oil, solvent-based or physical extraction processes are employed — methods that are highly regulated to ensure food-grade safety and compliance. This category may include oils similar in composition to lampante (lamp) olive oil, though excluding those obtained through re-esterification processes or blends with oils of other botanical origins. Despite being of lower initial quality, the oil must still meet the specific analytical and compositional standards defined for this classification to be considered fit for further refinement.

b. Refined Pomace Olive Oil

Refined Pomace Olive Oil is produced by subjecting Raw Pomace Olive Oil to a rigorous refining process aimed at removing undesirable characteristics such as free fatty acids, color defects, or off-flavors. The process — which may involve neutralization, filtration, and deodorization — does not alter the fundamental structure of the oil's triglycerides, thereby maintaining its base nutritional profile.

This refined product is light in flavor and color, and highly stable, making it suitable for high-temperature cooking and food processing. According to IOC standards, its free acidity must not exceed 0.3 grams per 100 grams, expressed as oleic acid. Though it lacks the sensory attributes of virgin oils, its consistency and neutral profile make it a widely used component in food manufacturing and bulk culinary applications.

c. Pomace Olive Oil

Pomace Olive Oil — often referred to simply as olive pomace oil — is a blend of Refined Pomace Olive Oil and a selected proportion of Virgin Olive Oil, excluding any oil classified as lampante. The virgin component is added to enhance flavor and aroma, making the final product more appealing for everyday culinary use.

The resulting oil combines the stability and neutral characteristics of refined oil with a modest touch of natural olive taste from the virgin addition. It offers a cost-effective alternative to pure virgin or extra virgin olive oils, particularly suited for large-scale food service and frying applications. Its free acidity must not exceed 1 gram per 100 grams, and it must fully comply with the technical specifications outlined for this category by the International Olive Council.

Grapeseed oil is a premium, multifunctional oil derived from the seeds of Vitis vinifera, commonly known as wine grapes. Traditionally considered a byproduct of the winemaking industry, these seeds are now sustainably repurposed to extract a light, nutrient-rich oil that holds significant value in both the culinary and cosmetic industries.

What makes grapeseed oil truly distinctive is not only its broad versatility and performance under various conditions, but also its alignment with modern consumer values: health-consciousness, sustainability, clean labeling, and plant-based living.

Culinary Excellence – Neutral, Stable, and Chefs' Choice

Grapeseed oil is highly sought after in professional kitchens and by discerning home cooks due to its exceptionally high smoke point, typically around 420°F (215°C). This makes it a standout choice for high-heat applications including deep frying, pan searing, sautéing, and roasting, where other oils might degrade or impart unwanted flavors.

Beyond heat stability, the oil is appreciated for its clean, neutral flavor profile, which allows the true essence of the ingredients to shine. Unlike olive or coconut oils, which can be overpowering in delicate recipes, grapeseed oil adds structure and silkiness without distracting the palate. This characteristic makes it a versatile base for vinaigrettes, emulsions, marinades, infused oils, and sauces.

One of its unique functional advantages is its superior emulsification ability — it binds ingredients smoothly and resists separation, making it ideal for products such as mayonnaise, creamy dressings, and hollandaise sauces. This property is highly valued in both the food service and food manufacturing sectors.

Cosmetic & Skincare Innovation – Lightweight, Nourishing, and Skin-Friendly

In the world of skincare and wellness, grapeseed oil has carved a distinct niche as a lightweight yet highly effective botanical oil. Rich in vitamin E, omega-6 fatty acids (linoleic acid), and natural antioxidants, it delivers hydration, barrier support, and gentle astringency — all without the heaviness or pore-clogging effects of many synthetic or mineral-based oils.

Its fast-absorbing, non-greasy texture makes it a preferred carrier oil in aromatherapy, massage blends, facial oils, serums, and body moisturizers. It is often used to enhance skin elasticity, soothe inflammation, and support the skin’s natural repair processes. Emerging studies suggest that grapeseed oil may aid in improving skin tone and reducing signs of premature aging due to its antioxidant composition.

Furthermore, it offers mild antiseptic and astringent properties, making it suitable for oily or acne-prone skin types. It leaves behind a satin-smooth finish, offering sensory appeal without residue — a critical factor in premium skincare formulations.

Sustainability & Circular Economy Impact

One of the most compelling aspects of grapeseed oil is its strong alignment with sustainability and circular production models. It is derived from the byproducts of wine production — a process that traditionally generated significant organic waste. By extracting oil from discarded grape seeds, producers are maximizing resource use and contributing to low-waste, eco-conscious manufacturing.

This upcycled ingredient is increasingly favored by environmentally aware brands looking to reinforce their commitment to responsible sourcing, zero-waste policies, and clean-label standards. From a B2B perspective, grapeseed oil serves as an ideal ingredient for companies seeking to innovate in plant-based, vegan, and natural product categories.

Avocado oil is a premium, plant-based oil extracted from the pulp of the Persea americana fruit — not the seed, unlike many other vegetable oils. Rich in essential fatty acids, antioxidants, and skin-loving vitamins, it stands as a gold-standard ingredient in both culinary innovation and advanced cosmetic formulations.

Valued for its bioactive properties, superior absorption, and sensory elegance, avocado oil bridges the gap between health-conscious nutrition and high-performance personal care — making it a top-tier choice for modern brands focused on wellness, sustainability, and science-backed efficacy.

Culinary Applications – Flavorful, Functional, and Naturally Powerful

In the culinary world, avocado oil is prized not only for its vibrant green hue and subtle, buttery flavor, but also for its exceptionally high smoke point — typically around 480°F (250°C). This makes it one of the most heat-stable unrefined oils available, ideal for sautéing, grilling, stir-frying, and roasting without breaking down or producing harmful compounds.

Its unique fatty acid profile — particularly its richness in oleic acid (omega-9) — delivers both heart-healthy benefits and culinary versatility. Used in salad dressings, marinades, finishing oils, or nutritional supplements, avocado oil adds not only flavor, but also functional health value to modern clean-label food formulations.

Additionally, its naturally occurring levels of chlorophyll, lutein, and vitamin E make it an attractive ingredient in wellness-focused food products that aim to deliver antioxidant protection and support for eye and skin health.

Cosmetic & Skincare Benefits – Deeply Nourishing and Scientifically Backed

Avocado oil has long been revered in the skincare industry for its deep-penetrating, restorative properties. Its rich content of essential fatty acids, sterols, lecithin, and vitamins A, D, and E allows it to deeply moisturize while soothing inflammation, promoting collagen synthesis, and supporting skin barrier repair.

Unlike heavier oils that may sit on the skin, avocado oil is readily absorbed, making it an exceptional base for:

Facial oils and serums

Moisturizing creams and body butters

Scalp and hair treatments

Anti-aging, healing, and after-sun formulations

Its mild nature also makes it suitable for sensitive and compromised skin — including conditions such as eczema or dermatitis — without clogging pores or causing irritation. Moreover, its antioxidant-rich composition may assist in protecting skin from environmental aggressors, supporting elasticity and radiance over time.

Sustainable Sourcing and Global Appeal

As global consumers demand transparency, traceability, and natural efficacy, avocado oil stands out as a compelling story of sustainable agriculture and functional luxury. When responsibly sourced — often from the byproduct of fresh avocado processing — this oil contributes to waste reduction and aligns perfectly with the values of clean beauty, upcycled ingredients, and green innovation.

Its appeal spans continents and sectors, from high-end cosmetics and wellness supplements to gourmet food products and holistic therapeutics.

Applications Across Key Industries

Food & Beverage

Cold-pressed cooking oil

Functional foods and supplements

Vegan mayonnaise and dressings

Nutrient-rich edible oils

Beauty & Skincare

Replenishing facial and body oils

Hair conditioners and scalp serums

Sensitive skin and baby care products

Sun recovery and anti-aging solutions

Health & Wellness

Omega-rich softgels and nutraceuticals

Anti-inflammatory topicals

Immune and cardiovascular support products

A Future-Focused Ingredient for a Conscious Market

Avocado oil represents more than just a natural ingredient — it is a convergence of health, sustainability, and scientific performance. As demand for clean-label, nutrient-dense, and multifunctional ingredients continues to rise, avocado oil’s unique versatility and natural pedigree position it as a category-defining oil across both edible and topical formulations.

Whether you are formulating for the next generation of health foods or crafting premium personal care products, avocado oil delivers a powerful combination of purity, performance, and purpose.

Fatty acids are fundamental building blocks of lipids, composed of long hydrocarbon chains with a terminal carboxylic acid group. These molecules are essential to a vast range of biological and industrial processes, playing a central role in energy storage, cellular structure, and biochemical signaling. In commercial applications, fatty acids serve as critical raw materials in the formulation of emulsifiers, surfactants, lubricants, personal care products, nutraceuticals, and more.

Our Source – 100% Olive Oil-Derived

What sets our fatty acids apart is their exclusive origin: they are derived solely from the triglycerides found in high-quality Olive Oils. This guarantees a product with a natural, plant-based pedigree, distinguished by its purity, sustainability, and traceability. No synthetic additives. No mixed-source derivatives. Only premium olive oil triglycerides, responsibly sourced and expertly processed.

This commitment to single-origin sourcing delivers a fatty acid profile that is both consistent and clean, meeting the rising demand from industries and consumers for non-GMO, allergen-free, and renewable ingredient solutions.

Technical Purity Meets Natural Excellence

The fatty acids extracted from olive oil triglycerides are predominantly composed of monounsaturated and polyunsaturated chains, with a favorable concentration of oleic acid (C18:1) — a fatty acid highly regarded for its stability, mildness, and functional versatility. This composition makes them ideal for:

Cosmetic formulations: offering excellent skin compatibility and barrier support

Nutritional applications: contributing to heart health and metabolic wellness

Industrial use: providing a biodegradable, non-toxic alternative to petroleum-based inputs

Our proprietary extraction and purification processes are designed to preserve the molecular integrity of these fatty acids while ensuring they meet rigorous international standards for quality, safety, and performance.

Our line of soaps and detergents is the result of a proprietary, patented technology that redefines traditional production methods in the cleaning and personal care industry. Unlike conventional formulations that rely on harsh chemical processes — particularly sterolic fractionation, which places significant stress on the raw material — our innovative approach eliminates the need for these aggressive steps, preserving the integrity and natural benefits of our ingredients.

A Technological Breakthrough with Purpose

At the heart of our process is a scientifically advanced, environmentally considerate method that enables us to bypass sterolic fractioning — a widely used yet intrusive technique in traditional soap and detergent manufacturing. By removing this step, we protect the natural structure and bioactivity of the oils used, avoiding degradation and minimizing the environmental footprint associated with conventional chemical processing.

This innovation reflects a deliberate research strategy focused not on maximizing volume or cost-cutting shortcuts, but on prioritizing quality, purity, and sustainability at every level of production.

Virgin Olive Oil – Preserved, Not Processed

Unlike standard mass-market formulations that rely on low-grade fats or petroleum-derived surfactants, our products are formulated with a high content of noble Virgin Olive Oil — a premium ingredient known for its natural emollient, antioxidant, and skin-soothing properties. Thanks to our patented process, we are able to preserve the full cosmetic and functional value of Virgin Olive Oil throughout the production cycle.

The result is a line of soaps and detergents that are:

Gentle on skin, yet highly effective in cleansing

Rich in natural fatty acids and antioxidants, maintaining the moisturizing benefits of olive oil

Free from synthetic additives or harsh chemical residues

Biodegradable and environmentally safe, aligned with modern eco-conscious standards

Designed for Quality. Backed by Science. Driven by Sustainability.

This technology is not just a manufacturing improvement — it’s a strategic evolution in how cleansing products are conceptualized. By protecting the integrity of the olive oil used in our formulations, we’re able to offer higher-performing, skin-compatible, and environmentally respectful products that meet the expectations of today’s health- and sustainability-conscious consumer.

Whether used in personal care, hospitality, or eco-friendly household products, our soaps and detergents deliver premium quality rooted in Mediterranean tradition, supported by cutting-edge scientific advancement.