PRODUCTS

Here is a list of Variables of Oils and Derived Products suitable for FOOD GRADE and NON FOOD GRADE in our products assortment:

Extra Virgin Olive Oils

Oils are obtained from the olive tree's fruit, through mechanical or other physic processes, in conditions that do not alter the oils, and are not submitted to any treatment other than cleaning, decantation, centrifugation, and filtering. Oils obtained through solvents, chemical and biochemical adjuvants, re-esterification processes and any mix with different nature oils are all excluded.

Above mentioned virgin olive oils are subjected through the following classifications:

a. extra virgin olive oil

virgin olive oil whose free acidity, expressed in oleic acid, is at its maximum of 0,8 g per 100 g and must have the other features in conformity with the ones dictated for this category;

b. virgin olive oil

virgin olive oil whose free acidity, expressed in oleic acid, is at its maximum of 2 g per 100 g and must have the other features in conformity with the ones dictated for this category;

c. lamp olive oil

virgin olive oil whose free acidity, expressed in oleic acid, is at its maximum of 0,8 g per 100 g and/or must have the other features in conformity with the ones dictated for this category.

Virgin Olive Oils

a. Refined Olive Oil

olive oil obtained from the refining of virgin olive oil; its free acidity, expressed in oleic acid, is at its maximum of 03 g per 100 g and must have the other features in conformity with the ones dictated for this category;

b. Olive Oil – Composed of refined and virgin olive oils

olive oil obtained by the cutting of refined olive oil and virgin olive oil different from the lamp oil; its free acidity, expressed in oleic acid, is at its maximum of 1 g per 100 g and must have the other features in conformity with the ones dictated for this category.

Residue Olive Oils

a. Raw Pomace Olive Oil

Olive oil obtained through solvents' treatment or through physical processes, or olive oil corresponding to the lamp olive oil, except for some specific features, not including the olive oil obtained by re-esterification and the blends with other nature oils and must have the other features in conformity with the ones dictated for this category;

b. Refined Pomace Olive Oil

Olive oil obtained through the refining of the raw pomace olive oil; its free acidity, expressed in oleic acid, is at its maximum of 0,3 g per 100 g and must have the other features in conformity with the ones dictated for this category;

c. Pomace Olive Oil

Olive oil obtained by the cutting of the refined pomace olive oil and virgin olive oil different from the lamp oil; its free acidity, expressed in oleic acid, is at its maximum of 1 g per 100 g and must have the other features in conformity with the ones dictated for this category.

GrapeSeed Oils

GrapeSeed oil is extracted from the seeds of grapes, typically wine grapes.

In foods, grapeseed oil has numerous uses. It has a very high smoking point, so many people use grapeseed oil to fry foods. It can also be included in dressings and sauces, and since it emulsifies very well, it does not generally separate when used to make products like mayonnaise. The flavor is also unobtrusive, allowing diners to focus on the main component of the dish.

In cosmetics, grapeseed oil is widely used. It is often combined with other oils to make massage oil, since it glides well on the skin and it also has moisturizing properties. Grapeseed oil appears to assist with skin repair, as it has mildly astringent and antiseptic qualities.

Olive Oils Fatty Acids

In chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. Our Fatty Acids are derived EXCLUSIVELY from triglycerides of Olive Oils.

Soaps, Skincare & Detergents

Our soaps and detergents derive from an innovative and patented technology which allows us to eliminate traditional chemical steps highly stressing due to Sterolic Fractioning and to Fatty Acids. Our research has privileged the quality, allowing the 100% virgin olive oil soap & derived ingredients to preserve high the content of noble Virgin Olive Oil, therefore manipulation, addition of additives, distortion of the product it is not necessary.



" We take care of the label all the rest is nature..."